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Action Points & Tips

Action Points & Tips

Find information from local farmers and other producers that you can include on menus or guides – use National Park provenance as a talking or selling point.

Work with other businesses to host tasting events bringing together more customers interested in what the landscape provides.

Tell customers and visitors about how local produce supports the local economy and landscape, make the link between buying locally grown and impact that has – giving a tangible reason to care.


"The Downs...too much for one pair of eyes, enough to float a whole population in happiness."