Action Points & Tips
Feed customers and visitors with local produce via great meals or packed lunches! If you have a different kind of business, recommend places they can try that will provide real local flavour, and offer your own personal recommendations, tips and insight.
Find information from local farmers and other producers that you can include on menus or guides – use National Park provenance as a talking or selling point.
Tell customers and visitors about how local produce supports the local economy and landscape, make the link between buying locally grown and impact that has – giving a tangible reason to care.